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Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Petits Pois à la Française

Author: Nigella Lawson

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...

Author: Betty Liu

Green Herb Risotto

Author: Janet Fletcher

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon